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Mexican Macaroni Casserole




Source of Recipe


Kathy


List of Ingredients




1 lb. Lean ground beef or turkey
1 can Rotel tomatoes, drained
1 box Kraft Macaroni & Cheese
1 pkg. Taco seasoning
1 can corn, drained
1/2 pkg. Hidden Valley Ranch dip (powder)
1 cup grated cheddar cheese



Recipe



Heat oven to 350. Prepare macaroni and cheese as directed.

Brown Ground beef and drain, add taco seasoning to ground meat. In a large bowl, add prepared macaroni and cheese, ground beef, Rotel tomatoes, corn and dip powder.

Mix well, place in casserole dish.

Sprinkle with Grated cheese and bake 45 minutes.

Makes 6 servings.