Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Mock Chicken Almond Casserole




Source of Recipe


Posted by Connie at Mimi's Exchange


List of Ingredients




1 pound bulk sausage (such as Jimmy Dean)
1/2 cup chopped onion
1/2 green pepper, chopped (optional)
1 cup celery, chopped
1 pkg. dry chicken noodle soup mix, like Liptons
1/2 cup raw rice (regular or brown)
1/4 cup chopped or sliced almonds
3 cups water
1 teaspoon catsup
1 teaspoon Worcestershire

Recipe



Preheat oven to 350° F.

Brown and drain sausage, fry onion, bell pepper, celery until limp. Place meat and veggies in a 2 - 3 quart
casserole or a 9 x 13 pan. Add dry soup mix, raw rice, and almonds.

Mix together the water, catsup and Worcester sauce and pour over. Cover with foil and bake 1 1/4 hours in a
350 degree oven.

You can serve with a sauce made with 1 can cream of chicken soup and 1/4 can milk. However, we like it without the soup/sauce; and just add a few drops of soy sauce to taste.