Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Noodle and Cheese Casserole




Source of Recipe


rec.food.recipes


List of Ingredients




1 1/2 lbs. wide egg noodles
1 c. cottage cheese
6 oz. cream cheese -- softened
1 c. sour cream
salt and pepper -- to taste
1/3 c. scallions -- chopped
1/2 c. parmesan cheese -- grated
butter



Recipe



Preheat oven to 350 ° and cook noodles according to package directions until al dente. Drain and set aside.


Generously butter a 2 quart baking dish. In a large mixing bowl combine cottage cheese, cream cheese and sour cream. Mix until smooth.

Add noodles, scallions, salt and pepper and toss well to combine.

Transfer mixture to prepared baking dish and sprinkle top with parmesan cheese.

Bake 30 minutes.

SERVES 4