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One Dish Chicken and Stuffing Bake




Source of Recipe


Pepperidge Farm






Recipe Introduction


Easy to make and it takes curbs the urge to cook up a complete turkey dinner!





List of Ingredients



• 4 cups Pepperidge Farm Herb Seasoned Stuffing
  
• 4 to 6 skinless, boneless chicken breast halves
  
• Paprika
  
• 1 can (10 3/4 oz.) cream of mushroom soup
  
• 1/3 cup milk
  
• 1 Tblsp. chopped fresh parsley
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Mix stuffing, 1 1/4 cups boiling water and 4 Tblsp. butter. (for lower fat stuffing, reduce butter to 1 Tblsp.)
   
3. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle paprika over the chicken.
   
4. In a small bowl, mix soup, milk and parsley. Pour over the chicken.
   
5. Bake uncovered at 400 degrees for 30 minutes or until chicken is no longer pink.
   
6. YIELD: Serves 4--6
   






Final Comments


I've made this with fat free soup and 1% milk and it's fine.