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Pork Chop Casserole




Source of Recipe


Karen


List of Ingredients




6 pork chops
1 (16 Oz.) can tomatoes
2/3 c. uncooked rice
1 (16 Oz.) can kernel corn
1 c. water
1/4 tsp. black pepper
2 tsp. salt
1/2 c. chopped onion



Recipe



Trim fat from pork chops. Fry in large skillet. Brown slowly on both sides. Lift out of pan. Pour off fat. Spread rice over bottom of skillet. Add water and sprinkle with 1 tsp. salt. Arrange chops over rice. Sprinkle with remaining salt. Add onion and tomatoes. Spoon on the corn. Sprinkle with pepper. Bring to boil and then reduce heat. Cover and simmer 25-30 minutes or until rice is tender. Add small amount of water if needed.