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Pork Chops Ole'

Source of Recipe

Laura Turner


Recipe Introduction

A contest winning recipe!

List of Ingredients

6 pork loin chops (1/2 inch thick)
2 tablespoons canola oil
Seasoned salt and pepper to taste
1-1/2 cups water
1 can (8 ounces) tomato sauce
3/4 cup uncooked long grain rice
2 tablespoons taco seasoning
1 medium green pepper, chopped
1/2 cup shredded cheddar cheese


Recipe

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.


Meanwhile, in a greased 13-in. x 9-in. baking dish, combine the water, tomato sauce, rice and taco seasoning.


Arrange chops over rice; top with green pepper. Cover and bake at 350° for 1 hour or until rice and meat are tender. Uncover and sprinkle with cheese.


Yield: 4-6 servings.