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Pork Chops with Scalloped Potatoes




Source of Recipe


Ma


Recipe Introduction


Ma used to make this. One one the family favorties!


List of Ingredients




6 rib or loin pork chops 3/4 inch thick
3 Tbsp butter or margarine
3 Tbsp all purpose flour
1 1/2 Tsp salt
1/4 Tsp pepper
1 Can chicken broth 14 1/2 oz
2 Tbsp cooking oil
additional salt and pepper optional
6 c potatoes thinly sliced
1 med onion sliced
Paprika and chopped fresh parsley optional


Recipe



In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13 in. x 9 in. x 2 in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.

Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

YIELD: 4-6 Servings