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Potato, Pepper & Smoked Sausage Casserole

Source of Recipe

Susan Miller


List of Ingredients

2 large sweet peppers, red and/or green
1 large onion
6 to 8 small red potatoes, cleaned but not peeled
12 to 16 ounces smoked sausage, kielbasa or turkey sausage
1/4 cup olive oil
1/2 cup heavy cream
Salt and pepper




Recipe

Cut peppers into 1 1/2-inch pieces. Cut onion in thin wedges.

Halve or quarter potatoes into bite-size pieces (don't make them too big or they won't cook through).

Cut sausage into 1/2-inch slices. Combine all in large, microwavable casserole.

Sprinkle with salt and pepper and toss with olive oil.

Cover and cook on high power for 15 minutes, stirring after 5 and 10 minutes.

Stir in cream. Cover and cook another 2 minutes.

Serves 3 or 4.

Can be baked in a preheated 350-degree oven for 30 minutes.