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Spinach And Potato Casserole

Source of Recipe

DeeDee


List of Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 large garlic cloves -- finely chopped
1 frozen package of spinach(squeeze out water) or fresh bunch
freshly ground pepper
5 large potatoes -- (5 to 6)
2 cups medium cheddar cheese -- shredded
2 ounces feta cheese -- crumbled (optional)
1 tablespoon sweet paprika




Recipe

Boil the potatoes and mash using milk, butter and salt to your taste. Preheat oven to 350 degrees. In a large skillet heat oil and butter. Add garlic and saute until just fragrant.

Add the frozen/fresh spinach and saute until just wilted, but not soft. Stir in lots of fresh ground pepper.

Spread potatoes in a lightly greased 9x12" baking dish. Cover with the sauteed spinach and cheddar cheese, then sprinkle the feta and top with paprika.

Bake 20-25 minutes until hot and cheeses have melted.