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Potluck Chicken Casserole




Source of Recipe


Internet


List of Ingredients






1/2 c chopped fresh mushrooms
3 tbsp finely chopped onion
2 cloves garlic minced
4 tbsp butter or margarine divided
3 tbsp all purpose flour
1 1/4 c milk
3/4 c mayonnaise
4 c cubed cooked chicken
3 c cooked long grain rice
1 c chopped celery
1 c frozen peas thawed
1 2 oz jar diced pimientos drained
2 tsp lemon juice
1 tsp salt
1/2 tsp pepper
3/4 c coarsely crushed cornflakes


Recipe



In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender. Stir in flour until thoroughly combined Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from heat; stir in mayonnaise until smooth. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
Spoon into an ungreased 12x9x2-inch baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
Bake, uncovered, at 350 for 30 35 minutes or until bubbly.

YIELD: 8 Servings