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Ravioli Casserole




Source of Recipe


Pil;lsbury - posted by CAnn at Recipe Circus


Recipe Introduction


"This is a wonderful, easy dish that everyone will love! To add a little "kick" use Ro-tel Italian instead of the Italian tomatoes."



List of Ingredients




1 (25 oz) pkg frozen meat-filled ravioli
1 Tbsp olive oil
2 garlic cloves, minced
2 small zucchini, cut into 2x1/4x1/4 inch strips
1 (28 oz) jar three-cheese pasta sauce
1 (14 1/2 oz) can Italian-style stewed tomatoes, drained
1 (4.5 oz) jar sliced mushrooms, drained
4 oz (1 cup) shredded mozzarella cheese

Recipe



1. Heat oven to 350F. Spray 13x9 inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.

2. In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minutes. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle with cheese over top.

3. Bake at 350F for 25 to 30 minutes or until casserole is bubbly and cheese is melted.

Yield: 6 servings