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    Reuben Casserole


    Source of Recipe


    Net Cooks

    List of Ingredients




    1 box (8 oz.) seasoned croutons
    6 oz. Swiss cheese
    10 oz. corned beef (sliced or chipped)
    6 oz. can sauerkraut (drained)
    2 eggs
    1 1/2 cups milk

    Recipe



    Butter an 11x13 casserole (or a round casserole)
    Layer 1/2 the croutons
    1/2 the beef
    1/2 the sauerkraut and
    1/2 the cheese
    Repeat layers and top with croutons.
    Beat the eggs, add milk and pour over the top.
    Bake at 350 to 375 degrees F. for 35 minutes.
    YIELD: 4 Servings

 

 

 

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