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Reuben Sandwich Casserole




Source of Recipe


Denean Y. Ross


List of Ingredients




1 bag (32 ounces) sauerkraut, well drained
1 pound deli-style corned beef, chipped
8-ounce bottle Thousand Island dressing
1 pound sliced or cubed Swiss cheese
12 slices rye bread, cut into 1-inch cubes
4 tablespoons butter, melted


Recipe



Preheat the oven to 350 degrees.

Place a layer of sauerkraut on the bottom of a 13-by-9-by-2-inch casserole. Top with a layer of corned beef. Pour the dressing evenly over the beef. Sprinkle on the cheese to cover.

In a large bowl, toss the bread cubes with the melted butter to coat, then press the bread cubes gently onto the cheese layer. As the cheese melts, it will help the crispy bread cubes adhere.

Bake uncovered for 30 minutes. Let cool slightly, then cut into portions.

YIELD: 6 to 8 Servings