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Santa Fe Chicken Casserole II




Source of Recipe


kraftfoods.com


List of Ingredients




3 cups shredded cooked chicken breasts
1 can (15 oz.) black beans, rinsed
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
2 green onions, sliced
1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
3 flour tortillas (6 inch)
3/ 4cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Recipe



HEAT oven to 375ºF.

COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.

SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

BAKE 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.

SERVES 6