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Sausage & Peppers




Source of Recipe


Mark Strausman


List of Ingredients




1/4 cup extra-virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2-inch chunks
2 red bell peppers, cored, seeded, and cut into 2-inch chunks
2 green bell peppers, cored, seeded, and cut into 2-inch chunks
4 fresh hot Italian sausages
4 fresh sweet Italian sausages
1 cup milled or crushed canned Italian plum tomatoes
1 1/2 cups dry red wine
Pinch of dried oregano
Salt and freshly ground pepper

Recipe



In a large skillet with a lid, heat the olive oil over medium-high heat. Add the garlic, onion, and peppers, and cook, stirring, until the onion is translucent, about 5 minutes. Add the sausages, and cook about 4 minutes more, until sausages begin to brown. Add the tomatoes, wine, oregano, and a large pinch of salt. Cover, bring to a simmer, and simmer gently about 25 minutes, until the peppers are very soft. Season with salt and pepper to taste. Serve immediately.
YIELD: 4-6 Servings