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Sausage and Apple Casserole




Source of Recipe


Margo Mercer


List of Ingredients




8 c white bread, cubed (about 15 slices cubed in 1/2" cubes)
1 lb. bulk sausage
1 large onion, diced
2 c chicken broth
2 large Washington apples (any variety), pared, cored and chopped into 1/2" or smaller pieces
1 tsp salt

Recipe



Dry bread cubes in 250° oven for 10 minutes.
Brown sausage in small amount of water in skillet; drain
Add onion: cook 2 min.

Stir in bread cubes, chicken broth, apples and salt.
Combine thoroughly.

Pour into well greased casserole dish and bake in 300° oven for 30 min. or until top crusts.

SERVES 6

Note: This is GREAT with scrambled or fried eggs. Terrific as a meal or for breakfast