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    Seven Seas Casserole


    Source of Recipe


    Internet

    Recipe Link: http://www.biggsuperstore.com

    List of Ingredients




    1 can (10 1/2 oz.) cream of celery soup
    1 1/3 cup of water
    1/4 cup of finely chopped onion
    Dash of pepper
    1 1/3 cup of minute rice, uncooked
    1 1/2 cup of cooked peas
    1 can (7 oz.) tuna, drained & flaked
    1/2 cup of grated Cheddar cheese

    Recipe



    In saucepan combine soup, water, onion and pepper.
    Bring to boil, stirring occasionally.
    Pour half of mixture into greased 1 1/2 quart casserole.
    Make 3 layers in casserole, using rice (right from box), peas and tuna.
    Add remaining soup.
    Sprinkle with grated cheese.
    Bake covered at 375 degrees for 20-25 minutes cut through mixture with knife after baking 10 minutes.

    YIELD: 6 Servings

 

 

 

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