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Easy Pasta Skillet

Source of Recipe

McCormick, Inc.


List of Ingredients

1 pound ground beef

1 jar (24 to 26 ounces) spaghetti sauce

2 cups water

1 tablespoon McCormick® Perfect Pinch® Italian Seasoning

3 cups uncooked pasta, such as penne or rotini

1 package (8 ounces) shredded mozzarella cheese (2 cups), divided

2 tablespoons grated Parmesan cheese


Recipe

1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.


SERVES 8