Sloppy Joe Biscuit Cups
Source of Recipe
Colorado Beef Council
List of Ingredients
1 lb. 80% lean ground beef
1/4 c. celery, finely chopped
1/4 c. onion, finely chopped
1/2 c. prepared barbecue sauce
1/4 tsp. salt
1 can (12 oz.) refrigerated flaky buttermilk biscuits
5 slices (1 oz. each) cheddar cheese, quartered
Recipe
Heat oven to 400 degrees. In large nonstick skillet, brown ground beef, celery onion and bell pepper over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings. Stir in barbecue sauce and salt. Simmer, uncovered, 2-3 minutes; stir occasionally.
Meanwhile place 1 biscuit into each of 10 ungreased standard-sized muffin cups; press dough firmly onto bottoms and up sides of cups. Spoon approximately 1/4 c. beef mixture into each biscuit cup.
Bake in 400 degree oven 10-12 minutes or until edges of biscuits are golden brown. Arrange 2 pieces of cheese on top of each biscuit cup. Continue baking 1-2 minutes or until cheese is melted. Let stand 1 minute. Loosen edges of biscuit cups before removing from pan.
Makes 10 biscuit cups.
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