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Smothered Beef Enchiladas




Source of Recipe


Robin Miller


List of Ingredients




Cooking spray
2 teaspoons olive oil
1/2 cup chopped white onion
1 pound lean ground beef
1 1/2 cups salsa, divided
2 teaspoons chili powder
1 teaspoon ground cumin
Salt and freshly ground black pepper
4 medium/soft taco size whole wheat tortillas
1 cup shredded Monterrey Jack cheese or a combination of Monterrey Jack and cheddar



Recipe



Preheat oven to 375ºF. Coat a shallow baking dish with cooking spray.

Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes. Add beef and cook 3-5 minutes, until cooked through, breaking up the meat as is cooks. Add 1/2 cup of the salsa, chili powder and cumin and cook 1 minute to heat through. Season to taste with salt and pepper. Arrange tortillas on a flat surface. Spoon beef mixture on the center of each tortilla and roll up. Arrange tortillas in the bottom of prepared pan. Top with remaining 1 cup of salsa. Top with the cheese. Bake 15-20 minutes, until cheese melts.

SERVES 4