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Southwest Chicken Bake




Source of Recipe


kraftfoods.com


List of Ingredients




2-1/2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 Tbsp. KRAFT Light Zesty Italian Dressing
1 cup canned no-salt-added black beans, rinsed
1/2 cup frozen corn
2 green onions, chopped
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2-2/3 cups hot cooked long-grain brown rice


Recipe



HEAT oven to 375ºF.

ADD seasoning mix to chicken in medium bowl; toss to evenly coat.

HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.

BAKE 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

SERVES 4

Special Extra: Garnish each serving with 1 tsp. each BREAKSTONE'S or KNUDSEN Sour Cream and chopped fresh cilantro.