Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Spaghetti Casserole




Source of Recipe


Karen


List of Ingredients




2 lb. ground beef
1 can tomato sauce
1/2 green pepper, diced
1 Tbsp. garlic powder
4 pieces celery, diced
1/4 tsp. rosemary
1 medium-sized onion, chopped
1 lb. spaghetti
1 tomato sauce can water


Recipe



Brown ground beef in skillet. Add chopped onion and cook until onion is tender. Add green pepper, celery, tomato sauce, water, salt and pepper. Stir and simmer for 5 minutes. Cook spaghetti in pot of boiling water until tender. Drain spaghetti and mix well with sauce. Put in casserole. Cover with grated cheese and butter. Brown in 450° F. oven until cheese and butter melt.
YIELD: Serves 8