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Spinach Spaghetti Casserole




Source of Recipe


Gail in LA


List of Ingredients




1-1/2 lbs. lean ground beef
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. black pepper
1 (26 oz.) jar spaghetti sauce
1 tsp. Italian seasoning
1 (10. oz.) pkg. frozen chopped spinach, thawed and drained
2 c. shredded Monterey Jack cheese
1 1/2 c. sour cream
1 egg, lightly beaten
1 tsp. garlic salt
8 oz. wide egg noodles, cooked and drained
1 1/2 c. shredded parmesan cheese


Recipe



Cook first four ingredients in a large skillet over medium heat until crumbled and no longer pink. Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning.

Combine spinach and next four ingredients. Fold in noodles and spoon into a lightly greased 13x9 inch baking dish. Sprinkle half of parmesan cheese; top with beef mixture and remaining parmesan cheese. Bake at 350 degrees for 30 minutes or until bubbly and golden.