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Steak Stir-Fry




Source of Recipe


Ladies Home Journal


Recipe Introduction


This speedy stir-fry is great for a special dinner.



List of Ingredients




3 tablespoons Asian sesame oil, divided
1-1/2 pounds boneless sirloin steak, cut into thin strips
1 package (10 to 12 oz.) mushrooms, thinly sliced
1 bunch green onions, cut into 1-inch pieces
2 carrots, thinly sliced
1 cup green beans (4 oz.), trimmed and cut into 1-inch pieces
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
3 cups cooked rice


Recipe



Heat 1 tablespoon oil in a 12-inch skillet over high heat just until it begins to smoke. Add one third of steak and cook, turning once, until browned but rare, 2 minutes. Transfer to a plate. Repeat process 2 more times.
Add vegetables to skillet; cook until tender, 5 to 8 minutes. Stir in soy sauce, ginger and steak; cook 1 to 2 minutes more, until heated through. Serve with rice.