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Strips Of Beef Casserole




Source of Recipe


Karen


List of Ingredients




1 lb. round steak, cut in 1/2-inch strips
4 Tbsp. tomato juice (can use catsup)
1/4 c. oil
1 tsp. Worcestershire sauce
1 1/2 c. chopped onion
1 tsp. salt (or to taste)
2 Tbsp. flour
1/4 tsp. pepper (or to taste)
1 can beef consomme
1 can mushroom soup
3/4 c. sour cream



Recipe




Brown meat in oil in a skillet. Stir occasionally. Add onion and flour. Cook until onion is tender. Add rest of ingredients (except sour cream). Cover and simmer 1 hour. Stir in sour cream and serve over rice. Or, place in long casserole and top with Sour Cream Puffs. Sprinkle with sesame seed (optional) and bake at 425° F. for 20-25 minutes.