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Stuffed Green Peppers




Source of Recipe


Kay's Way






Recipe Introduction


Always a family favorite!





List of Ingredients



• 4 medium green peppers
  
• 1 pound ground beef
  
• 1/2 cup finely chopped onion
  
• 1 can 15 oz. tomato sauce
  
• 2 slices American cheese, cut into strips
  
• 1 cup cooked rice
  
• 2 tsp. Worcestershire sauce
  
• 1/2 tsp. salt, if desired
  
• dash pepper
  






Instructions



1. Put peppers in half lenghtwise, remove seeds; cooking in boiling water for 5 minutes; drain.
   
2. In a skillet, brown beef, remove beef, set aside.
   
   
3. In pan drippings, saute onion. Drain any remaining fat. Return beef to skillet. Stir in 1 cup tomato sauce, rice and seasonings.
   
4. Arrange peppers in baking dish; fill with meat mixture. Bake in 375 degree oven for 25 minutes. Yop with remaining sauce and cheese. Bake for 5 minutes longer.
   
5. YIELD: 2-4 Servings