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Sukey's Tuna Casserole




Source of Recipe


Sukey


List of Ingredients






1 (12 ounce) package wide egg noodles (any kind of noodles that you prefer will work fine)

1 (6 ounce) can tuna in water, drained. (I sometimes use 2, but that depends on how strong you like your tuna)

1 (15 ounce) can sweet peas, drained
1 cup of shredded cheddar cheese or colby-monterey jack cheese

2 (10 1/2 ounce) cans cream of mushroom soup

1 (10 1/2 ounce) can cream of celery soup
1/4 cup milk
salt and pepper

1 tablespoon butter


Recipe



Cook noodles as directed on package, until almost done; drain.


In a large bowl, mix all the other ingredients, except the sliced cheese until well mixed.

Add the noodles to the mixture and mix well.


Heat oven to 375°.

Slightly butter a large casserole dish.


Pour the mixture in the casserole dish and layer top with the sliced cheese.


Bake in oven for about an hour or until you have a few dark spots on the layered cheese--done when dark spots are visible.


Take from oven carefully and cool for a few minutes and ENJOY.