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Swiss Chicken




Source of Recipe


Internet


Recipe Introduction


Not really a casserole, but it all goes in one dish! This tastes absolutely ELEGANT, like you slaved all day, but it's probably one of the easiest dishes to make.


List of Ingredients




4 half chicken breast filets (no skin or bones)
6 slices swiss cheese
1 can cream of mushroom soup
1/2 C cooking sherry
1 C croutons
1/4 C butter, melted


Recipe



Layout broccoli in a greased rectangle casserole dish
In saucepan with low flame, melt 1/2 C butter
Blend in flour and chicken base, stir to a smooth paste
Add milk gradually and stir until smooth and thick
Pour milk mixture all over broccoli
Pour stuffing mix into a bowl
Melt 6 TBS butter and 2/3 C water in a saucepan
Pour butter and water over stuffing mix and mix well
Layer stuffing on top of casserole and sprinkle top with walnuts
Bake uncovered 400 deg. for 20 minutes
YIELD: 6 Servings