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    Tangy Lemon Chicken


    Source of Recipe


    Home Made Simple

    Recipe Introduction


    No one will complain about having chicken again with this delicious chicken recipe. And it can be ready in less than 30 minutes. Excellent with mashed potatoes and peas.


    List of Ingredients




    1/2 cup all-purpose flour
    1 teaspoon salt
    1 teaspoon paprika
    4 boneless, skinless chicken breast halves
    3 tablespoons lemon juice
    3 tablespoons Crisco Oil
    3/4 cup boiling water
    3/4 teaspoon instant chicken bouillon granules
    2 tablespoons brown sugar
    1/4 cup sliced green onions and tops
    1-1/2 tablespoons grated lemon peel
    2 tablespoons snipped fresh parsley
    Lemon slices and parsley for garnish, if desired

    Recipe



    Combine flour, salt and paprika in paper or plastic bag. Brush chicken with lemon juice. Place a few pieces at a time in a bag. Shake to coat.
    Heat Crisco Oil to 365°F in electric skillet or on medium-high heat in large heavy skillet. Add chicken. Brown.
    Combine water and bouillon granules. Stir until dissolved. Add brown sugar and remaining lemon juice.
    Pour into skillet. Cover. Reduce heat to 250°F or low. Simmer 5 minutes.
    Turn chicken. Sprinkle with onion and lemon peel. Cover. Simmer 10 minutes. Serve garnished with lemon slices and additional parsley, if desired.
    YIELD: 4 Servings

 

 

 

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