member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Tex-Mex Macaroni Casserole


    Source of Recipe


    McCormick, Inc.

    List of Ingredients




    1 pound lean ground beef

    1 medium onion, chopped

    1 package McCormick® Taco Seasoning Mix or 1 package McCormick® Taco Seasoning Mix Mild

    2 cups water

    1 can (15 ounces) diced tomatoes

    1 can (15 ounces) tomato sauce

    1 cup frozen whole kernel corn

    2 cups uncooked elbow macaroni

    1 cup shredded Cheddar cheese

    Recipe



    1. Brown beef and onion in large skillet on medium-high heat. Drain fat.

    2. Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.

    3. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.


    A Taste For Health Tip: To reduce sodium to 352mg per serving, switch to McCormick® 30% Less Sodium Taco Seasoning Mix or McCormick® 30% Less Sodium Mild Taco Seasoning Mix, no salt added diced tomatoes, and no salt added tomato sauce - a savings of 420mg sodium!


    McCormick® Taco Seasoning Mix is a simple way to add flavor to this family favorite casserole. Stir in sour cream for a milder flavor.



    Makes 8 (1-cup) servings.

    Prep Time: 10 minutes

    Cook Time: 20 minutes



    Calories: 323

    Fat: 11 g

    Carbohydrates: 35 g

    Cholesterol: 50 mg

    Sodium: 772 mg

    Fiber: 4 g

    Protein: 21 g
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â