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Texas-Style Lasagna




Source of Recipe


Debbie D.


List of Ingredients




1 1/2 lbs. ground beef, cooked and drained
1 tsp. seasoned salt
1 pkg. taco seasoning mix
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) tomato sauce
1 can (4 oz.) chopped green chilis
2 cups (16 oz.) small-curd cottage cheese
2 eggs, beaten
12 corn tortillas (6 inches), torn
3 1/2-4 cups shredded Monterey Jack cheese


Recipe



Combine seasoned salt, taco seasoning mix, tomatoes, tomato sauce, and chilis to ground beef. Mix well.

Simmer, uncovered, for 15-20 mintues.

Combine cottage cheese and eggs. In a greased 13 X 9" pan, layer half of the meat sauce, half of the tortillas, half of the cottage cheese mixture and half of the Monterey Jack cheese. repeat layers.

Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.

Let stand 10 minutes before serving.

YIELD: 10-12 Servings