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Tomato-Vegetable Stroganoff




Source of Recipe


Betty Crocker


List of Ingredients




1 pound lean ground beef
1 package Hamburger Helper® stroganoff
1 cup Green Giant® frozen cut green beans or Green Giant® frozen broccoli cuts
1 cup hot water
1 cup milk
1 can 19 ounces Progresso® Vegetable Classics tomato basil soup


Recipe



1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.

2. Stir in Sauce Mix, beans, hot water, milk and soup. Heat to boiling; stir in uncooked pasta.

3. Reduce heat; cover and simmer 15 minutes, stirring occasionally.


SERVES 4-6