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Tuna Casserole with Biscuits




Source of Recipe


family-treasured-recipes.com


List of Ingredients




1 can cream of chicken soup.

3 Tbsp chopped onion.

1/2 cup chopped green pepper.

3 Tbsp butter.

1 Tbsp salt.

6 Tbsp flour.

1 1/2 cup milk.

1-7 ounce can tuna, drained.

1 Tbsp lemon juice.

1 can of biscuits.

1/2 cup cheddar cheese.

Recipe



Brown onion and pepper in butter.

Add salt and flour.

Blend and add soup and milk.

Cook until smooth.

Add tuna which has been soaking in lemon juice.

Put in baking dish, cover with biscuits and sprinkle with cheese.

Bake at 450° for 15-20 minutes.