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Tuna Noodle Casserole

Source of Recipe

cooks.com


List of Ingredients

1 can cream of celery soup
1/2 c. milk
1 c. shredded sharp Cheddar cheese or Colby cheese
3 c. med. noodles, cooked
1 (7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onions
1/4 c. chopped green peppers
1/4 c. chopped pimento
1/2 tsp. salt
Optional: Garnish with 1/2 toasted slivered almonds


Recipe

Heat into saucepan cream of celery soup and milk until blended. Stir in shredded sharp cheese. Combine remaining ingredients. Add to above ingredients. Pour into 2-quart casserole. Sprinkle with 1/2 cup toasted slivered almonds, if desired. Bake at 425 degrees for 20 minutes.