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Tuna Noodle Casserole with Mayo




Source of Recipe


Internet


List of Ingredients




1 pkg. egg noodles
(2) 8-oz. cans of tuna fish
1 cup mayonnaise
1 large onion, chopped
1 large green pepper, chopped
2 cloves of garlic, finely minced
2 tomatoes, chopped and seeded
1-1/2 to 2 cups of shredded cheddar cheese
3 tbs. olive or canola oil


Recipe



Preheat oven to 350 degrees. Cook noodles for 8 to 10 minutes and drain. Place cooked noodles in bowl and toss with 1 tbs. butter or margarine to keep noodles from sticking. Saute chopped onion, pepper, tomatoes, and garlic in oil. Salt and pepper to taste. Mix tuna, mayonnaise, and cooked vegetables in a large bowl. Add noodles and tuna and veggie mixture. Mix lightly to combine. Spread mixture in buttered baking pan or casserole dish. Top with shredded cheddar cheese. Cover with aluminum foil and bake in 350 degree oven for 30 minutes.
YIELD: 6 Servings