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Turkey Bacon Mushroom Casserole




Source of Recipe


Unknown Magazine


List of Ingredients




6 slices bacon -- crumbled
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1 can cream of mushroom soup
1 cup sour cream
3 cups cubed cooked turkey -- or chicken
2 cups buttermilk baking mix
1/2 cup milk
2 eggs
1/2 cup shredded Cheddar cheese
or American cheese
[Can use Velveeta Light]
Paprika


Recipe



Heat oven to 350 F. Grease a 2-3 quart round casserole.

Fry bacon in electric fry pan or large fry pan. Remove and drain.

Cook and stir in same pan: onion, celery, green pepper and sliced mushrooms in bacon fat until tender. Drain.

Stir in soup, sour cream, turkey, salt, pepper and bacon. If too thick, thin with buttermilk or milk). Heat until bubbly. Spread in casserole. Then can refrigerate until needed.

If refrigerated, reheat slightly in Microwave before baking. Mix 2 cups buttermilk baking mix, milk, eggs and shredded cheese just until moist. Spread over turkey mix.

Sprinkle with paprika and bake uncovered until golden,
30-35 minutes.