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Turkey Skillet Ratatouille




Source of Recipe


MealMaster


List of Ingredients




1 ea Eggplant; small/pared
1 ea Zucchini; small, diced
1 ea Onion; halved/thinly sliced
1 ea Garlic clove; minced
2 c Tomatoes; broken/w juice
1 x Salt amp; pepper to taste
1 1/2 ts Oregano
3 c Turkey; roasted/cubed



Recipe



Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white about 3 to 4 minutes).

YIELD: 6 Servings Calories 120 per serving.