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    Viva La Chicken Casserole


    Source of Recipe


    Grace Lechner - posted by which2's at rc

    List of Ingredients






    4 Chicken breasts

    1 can Cream of Chicken soup

    1 can Cream of Mushroom soup

    1 cup milk

    1 can green chile salsa

    1 onion - minced

    12 corn tortillas

    1 lb cheddar cheese - can use mix of Cheddar and Jack cheese


    Recipe





    Cook de-bone and cut chicken in bite size pieces

    Cut tortillas in 1 inch strips

    Mix soups, milk, onions and salsa

    Grease large casserole dish, add 4 TBSP milk to bottom of dish

    Cover bottom of dish with tortillas strips, add half of the chicken and top with half of the sauce. Repeat layers ending with sauce.

    Refrigerate for 24 hours then bake at 350 for 1 to 1 1/2 hours. Add cheese last 20 minutes.



 

 

 

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