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Whistling Marinated Chicken




Source of Recipe


Taste of Home






Recipe Introduction


I've served this to company and each time I do, this dish receives a 4-star rating. I serve it with baby red bliss potatoes with a garlic and butter sauce and fresh green beans. ****





List of Ingredients



• 1/2 cup apple juice
  
• 1/4 cup flaked coconut
  
• 2 Tblsp. lemon juice
  
• 1 clove garlic, minced
  
• 1 to 2 tsp. curry powder
  
• 1/4 to 1/2 tsp. red pepper flakes
  
• 1 tsp. salt
  
• 4 boneless skinless chicken breast halves
  
• 1 Tblsp. olive or vegetable oil
  
• 1 1/4 cups water, divided
  
• 2 Tblsp. cornstarch
  
• 1/4 cup minced fresh parsley
  






Instructions



1. In a large resealable plastic bag, combine the first seven ingredients, mix well.
   
2. Add chicken; seal bag and refridgerate for at least 8 hours.
   
3. Drain and reserve marinade.
   
4. In a large skillet over medium heat, brown the chicken in oil.
   
5. Add the marinade and 1 cup water; bring to a boil.
   
6. Reduce heat; cover and simmer for 25 to 30 minutes or until chicken juices run clear.
   
7. In a small glass bowl, combine cornstarch and remaining water; stir into pan. Bring to a boil; boil for 2 minutes, stirring constantly. Stir in parsley.