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Wild Rice Sausage Casserole




Source of Recipe


Linda Opio


List of Ingredients




1/2 pound bulk sausage
1 medium onion, chopped
1 medium green pepper, chopped
1/2 cup celery, chopped
1 6 oz. pkg. long grain and wild rice mix
1 4 oz. pkg. wild rice, rinsed
1 10 3/4 oz. can cream of chicken soup, undiluted
1 10 3/4 oz. can cream of mushroom soup, undiluted
1 cup Cheddar cheese, shredded
1 4 oz. can sliced mushrooms, drained


Recipe



Brown sausage in a skillet; drain, reserving drippings. Saute onion, green pepper, and celery in drippings until done.

Combine sausage, sauteed vegetables, long grain and wild rice mix (including seasoning packet), wild rice, soup, cheese, and mushrooms; mix well. Spoon into a shallow 2-quart casserole. Cover and bake at 325 for 1 hour or until done.


YIELD: 8 Servings