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Alan Alda's Che-Che




Source of Recipe


Internet


Recipe Link: http://www.recipegoldmine.com

List of Ingredients




14 good-sized Italian plum tomatoes
or 2 (14 oz.) cans plum tomatoes
2 handsful fresh basil leaves, chopped
1 clove garlic, minced
1/3 lb. reduced fat mozzarella cheese, shredded
1 T. olive oil
10 oz. fusilli (corkscrew macaroni) or your choice of noodle



Recipe



Fill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds.

Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated).

Cook fusilli. Drain. Add sauce to hot pasta. Mix well, and serve warm.
YEIDL: 4-6 Servings