Email to Stella      

Alan Sues' Chicken a la Crème a la Tony's

Source of Recipe

From “The New Celebrity Cooks Cookbook” by Bruno Gerussi


List of Ingredients

2 whole chicken breasts, skinned and boned and split in half (i.e. 4 breasts)
1/3 cup butter
1½ cups sliced mushrooms
¼ cup white Burgundy
2 Tbsp. fresh orange juice
1 tsp. grated orange rind
1 10-oz can cream of chicken soup, undiluted
Salt and pepper





Recipe

Sprinkle chicken with salt and pepper. Heat some of the butter in a heavy skillet and sauté mushroom slices quickly. Remove from pan. In remaining butter, brown breasts on both sides. Add the sautéed mushrooms and remaining ingredients. Simmer covered until chicken is cooked, about 15-20 minutes.