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Alex Trebek's Tourtiere Trebek




Source of Recipe


Internet


Recipe Link: http://www.recipegoldmine.com

List of Ingredients




1 lb. ground pork 500 g
3/4 lb. ground veal 375 g
1 large onion, chopped
1 tsp. poultry seasoning 5 mL
1/2 tsp. thyme 2 mL
1/4 tsp. ground cloves 1 mL
1/4 C. red wine, beef stock or water 50 mL
1/2 C. fresh bread crumbs 125 mL
Salt and pepper
Pastry for double-crust pie (9 inch/23 cm)
Milk or lightly beaten egg



Recipe



In large pan, combine meat, onions, seasonings and wine; cook over low heat for 1 hour.

Drain fat. Stir in bread crumbs, and salt and pepper to taste. Let cool for about 45 minutes.

Roll out pastry and line a 9-inch (23 cm) pie plate. Spoon in filling; cover with pastry. Cut steam vents in top and seal edges. Brush lightly with milk or egg. Bake in 350°F (180°C) oven for 1 hour or until pastry is golden brown. YIELD: 4 to 6 Servings