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Amy Vanderbilt's Corn Sticks




Source of Recipe


Internet


List of Ingredients




1/2 cup butter or marg.
2 teaspoons salt
2 1/4 cups all purpose flour, sifted
1/4 cup milk
2 tablespoons sugar
1 cup cream style corn
4 teaspoons baking powder

Recipe



Heat oven to 450 deg. Melt butter in a 9x13 pan . Sift dry ingredients together into a mixing bowl and add milk and corn. Stir until a soft dough is formed. Turn out onto well floured board. Knead dough about 15 times and roll out into a rectangle 1/2 inch thick. Cut into strips about 1 inch wide . Roll the strips in melted butter or margarine in the baking pan and arrange in the pan. Bake 20 to 30 minutes until browned and edges are crisp. Serve warm.