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Anjelica Huston's Caramel Shortbread




Source of Recipe


A1Cooking at RC


List of Ingredients





-1 box (5.3-ounce) pure butter shortbread triangles
-20 soft caramel candies, unwrapped
-1 tablespoon whole milk
-½ cup chopped walnuts, toasted
-1 cup semi-sweet chocolate morsels


Recipe




-Line cookie sheet with parchment paper.
-Place triangles on cookie sheet, spacing evenly apart.
-Combine caramels and milk in small microwavable bowl.
-Melt in microwave on medium power for 1 ½ minutes, stirring every 30 seconds, or until smooth.
-Drizzle melted caramel over shortbread.
-Cool caramel slightly, then sprinkle with walnuts.
-Gently press walnuts into caramel.
-Melt chocolate morsels in microwave on medium power for 2 ½ minutes, stirring every 30 seconds, or until melted and smooth.
-Dip shortbread into melted chocolate, covering half of each shortbread.
-Set shortbread aside on prepared cookie sheet until chocolate