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Barbara Billingsley's Caesar Salad A.1.




Source of Recipe


celebritycookbook.com


List of Ingredients




1/4 pound butter
3 tablespoons A.1. Sauce
2 cups bread cubes
1 clove garlic
2 heads chilled romaine lettuce
1/.2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/2 cup grated Parmesan cheese
1/3 cup olive oil
1/4 cup lemmon juice
2 eggs, cooked 1 minute
4 slices crisp bacon, crumbled
1 cucumber, peeled and sliced thin


Recipe



Melt the butter in a skillet; stir in the A.1. Sauce, then add the bread cubes. Cook over medium heat until browned, shaking the pan frequently. Set aside to cool.

Rub a salad bowl with the garlic. Tear, do not cut, the lettuce into bite-sized pieces. Sprinkle with salt, pepper, mustard, and cheese; toss. Add the oil and lemon juice; toss. Break the eggs over the salad and toss until no trace of the eggs is seen. Immediately before serving, toss in the croutons and bacon, then the cucumber.

Serves 6-8.