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    Barbara Eden's Crab Stuffed Mushrooms


    Source of Recipe


    Internet

    Recipe Link: http://www.recipegoldmine.com

    List of Ingredients




    24 large mushrooms
    2 1/2 tsp. olive oil
    4 T. grated Romano cheese
    2 T. fresh parsley, chopped
    1 tsp. salt
    1/2 tsp. fresh ground black pepper
    8 oz. cream cheese, softened
    1 1/2 T. bread crumbs
    4 oz. crabmeat, rinsed and tossed with 1 T. fresh lemon juice
    Juice of 1/2 lemon
    1 1/2 tsp. cognac
    1 tsp. Dijon mustard

    Recipe



    Remove mushroom stems. Combine 2 tablespoons of the Romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes. Fill mushrooms with a 1/2-inch crown left on top.

    Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between. Bake 10 minutes. Remove mushrooms from oven; sprinkle with remaining 2 tablespoons Romano cheese. Preheat broiler.

    Place mushrooms under broiler until cheese melts and is golden.
    YIELD: 2 Dozen

 

 

 

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