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    Bea Arthur's Avacado w/Jellied Madrilene


    Source of Recipe


    hollywoodcookbook.com

    List of Ingredients




    3 or 4 unpeeled avocados, halved
    1 (12 1/2 oz) can consomme madrilene
    2 tablespoons sherry
    1 tablespoon lemon juice
    1 cup sour cream
    1 tablespoon chopped chives, dill or parsley

    Recipe



    Blend madrilene, sherry and lemon juice; chill until set. Stir with fork; spoon into half-shells of avacado. Combine sour cream with chives for garnish.

    Serves 6 to 8
 

 

 

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