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Christopher Walken’s Zucchini Linguine




Source of Recipe


Internet


List of Ingredients




cloves garlic, minced
3 tablespoons extra virgin olive oil
1 onion, diced
2 red bell peppers, diced
2 zucchini, cut into 1/4-inch half-wheels
2 summer squash, cut similarly
Salt and pepper
1/2 cup fresh dill weed, chopped
10 large kalamata olives, sliced (optional)
Juice of 1 lemon
1 box De Cecco linguine
4 tablespoons sour cream


Recipe



Lightly brown the garlic in the olive oil in a large skillet, on medium heat. Add the onion and red peppers, and sauté until soft. Add the zucchini and summer squash, and sauté until soft but not wilted. Salt and pepper to taste. Finally, add the dill, lemon juice and olives. Toss together and remove from heat. Toss the mixture with al dente linguine. Garnish with a dollop of sour cream

SERVES 4