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    Dan Aykroyd's Massachusetts Swordfish


    Source of Recipe


    hollywoodcookbook.com
    Freely mix mayonnaise, mustard, A.1. Sauce, Lea & Perrins worcestershire sauce, lemon juice in a large bowl. Drop in swordfish steaks, slightly less than 1 inch thick.


    Let steaks stand in this marinade overnight. Next day grill over hot fire. Keep turning until browned or blackened.

    These steaks will not taste like fish at all which makes me a fish eater even more.
 

 

 

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